Berger Engadiner Nusstörtli
Name Translate to English

Berger Engadiner Nusstörtli


Ingredients Translate to English
Weizenmehl, Karamellpaste 22% (Glukosesirup, Karamell, Kondensmilch, Butter, Honig, Konservierungsmittel (Sorbinsäure), Vanillin, Speisesalz), Zucker, Baumnüsse 12%, pflanzliche Fette und Öle ungehärtet, Butter, Eier aus Bodenhaltung, Speisesalz.
Product barcode '7610404580003' is produced in Switzerland .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
7610404580003
444.20 - 7.00 56.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E200 (E 200-299 Preservatives)
Name : sorbic acid
Group : Suspicious
Warning : Possible skin irritant
Comment : It is made from fruit (strawberries, raspberries, blackberries, blueberries) or synthetically. Possible skin irritant.