Truffes noires
Name Translate to English

Truffes noires


Ingredients Translate to English
Zucker, kakaomasse, kakaobutter, Butterreinfett(Milch), Wasser, Feuchthaltemittel:Sorbit und E 422, Glucosesirup, Vollmilchpulver, invertzicketsiruü, rum, Emulgator, : Sphaöecithin, Aromen, Invertase. Kann Spuren anderer Schalenfruechte (Nuesse) enthalten. Kakao: 50 % mindestens in der Schokolade.
Product barcode '7616500639874' is produced in Switzerland .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
7616500639874
506.30 34.00 4.00 46.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitol
Group : Suspicious
Warning : Laxative effect!
Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.
E1103 (E 1000 - 1599 Additional chemicals)
Name : invertase
Group : Suspicious
Warning : May cause allergies
Comment : No evidence of adverse effects.
E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : glycerol
Group : Safe ,Not suitable for vegetarians
Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.
Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.