Gruyèere Bagel / Gruyère AOC
Name Translate to English

Gruyèere Bagel / Gruyère AOC


Ingredients Translate to English
Bagel 57% (Weizenmehl, Leinsamen, Rapsöl, Maisgriess, Mungbohnen-Sprossen 3%, Sonnenblumenkerne, Glucosesirup, Malzmehl, Meersalz, Traubenzucker, Weizenkleber, Hefe), Gruyère 22% (Schweizer Hartkäse, vollfett, aus Rohmilch), Tomaten, Batavia-Salat, Brotaufstrich (Rapsöl, Wasser, Senf, Palmöl, Kochsalz, Emulgator: E471, Gemüsebouillon mit Lactose, Zwiebeln, Weinessig mit Antioxidationsmittel; E224, Zucker, Zitronensaft.
Product barcode '7640105652419' is produced in Switzerland .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
7640105652419
312.80 16.00 12.00 31.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E224 (E 200-299 Preservatives)
Name : potassium metabisulphite
Group : Suspicious
Warning : With alcohol increases hangover
Comment : Derived from coal tar. All sulfur compounds are toxic and their use should be limited. Can cause an asthma attack. Tough metabolism in individuals with impaired kidney function. Destroys vitamin B1. Used in beer, soft drinks, dried fruit, juices, stimulants, wine, vinegar, tomato products.
E471 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Glycerides of fatty acids
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.