Macedonia di Frutta in Sciroppo
Name Translate to English

Macedonia di Frutta in Sciroppo


Ingredients Translate to English
Fruits en proportion variable (pêche, poire, ananas, raisin), eau, sucre, sirop de glucose-fructose, acide citrique, acide ascorbique. source : http://world.openfoodfacts.org/product/8003170043398/macedonia-di-frutta-in-sciroppo-conad
Product barcode '8003170043398' is produced in Italy .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8003170043398
80.00 0.10 0.50 18.10 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.