8 tartelettes fraise
Name Translate to English

8 tartelettes fraise


Ingredients Translate to English
farine de blé, nappage à la fraise 34% (sirop de glucose-fructose de blé et de maïs, jus de fraise à base de concentré 8.6% (sur l'ensemble du produit), sucre, purée de fraises 0.9% (sur l'ensemble du produit), flocons de pommes, arôme fraise, gélifiant : pectine, correcteur d'acidité : acide citrique, jus concentré de sureau, colorant : anthocyanes), matière grasse de palme, sucre, sirop de glucose de blé et de maïs, noix de coco râpée, oeufs, sel, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, phosphate monocalcique), protéine de lait, poudre de lait écrémé, arômes. source : http://world.openfoodfacts.org/product/8480017006790/8-tartelettes-fraise-dia
Product barcode '8480017006790' is produced in Spain .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8480017006790
320.00 - - - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E440 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Pectin
Group : Suspicious
Warning : Stomach problems at high doses
Comment : Was detected mainly in the cortex of the apples. Used to thicken jams, jellies, sauces. In large quantities can lead to the formation of gases, and gastrointestinal discomfort.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E163 (E 100-199 Dyes)
Name : anthocyanins
Group : Safe
Warning : No evidence of adverse side effects
Comment : Violet dye obtained from flowers and other plants. Is harmless.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E500 (E 500-599 Mineral salts, pH regulators and humectants)
Name : Sodium bicarbonate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Soda. In small amounts, no side effects.
E927b (E 900-999 Other)
Name : urea
Group : Safe
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .