Mayonnaise de Dijon
Name Translate to English

Mayonnaise de Dijon


Ingredients Translate to English
huile de tournesol. huile de colza, jaune d’(OEUF de poules élevées en plein air 8%, vinaigre, eau, moutarde de Dijon 5.3% (eau. graines de MOUTARDE , vinaigre, sel), sel) sucre, dextrine, amidon modifié, arômes, colorants : extrait de paprika, lutéine (extrait de tagète). source : http://world.openfoodfacts.org/product/8711200548057/mayonnaise-de-dijon-amora
Product barcode '8711200548057' is produced in Netherlands .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8711200548057
669.00 73.00 1.50 2.50 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E161b (E 100-199 Dyes)
Name : lutein
Group : Safe
Warning : No evidence of adverse side effects
Comment : Yellow dye obtained from plants. In its natural state is found in green leafy vegetables, marigolds and egg yolk.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .