carrageenan

Group : Dangerous

Warning : Ulcers and cancer.

Comment : Obtained from seaweed. Recently demonstrated its relationship to cancer, since the treatment with ethylene oxide (to be used for the cold sterilization of the product) is formed of ethylene chlorohydrin, which is highly carcinogenic activity. There are also toxic properties associated with ulceration and cancer. The most serious injuries have breakdown products of Carrageenan. Although it is used in natural form in the gut during degradation produce different degradation products.

Product	Count ingredients
Cafe Condito Mini Eclairs	(0) (6) carrageenan Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor Lecithin Glycerides of fatty acids
Omnimax Ragout Fin	(0) (8) carrageenan guar gum Guar gum Fructose-glucose syrup monosodium Glutamate Disodium guanylate disodium inosinate Artificial flavor
Debic Crème Brûlée	(0) (6) carrageenan Fructose-glucose syrup methylcellulose Artificial flavor Sodium citrate Glycerides of fatty acids
RUF Schlemmer Creme	(0) (7) carrageenan Fructose-glucose syrup Diphosphate carboxymethylcellulose Artificial flavor sodium phosphate Esters of acetic acid
Gut&Günstig Milchreis Zimt	(0) (5) sodium alginate carrageenan Fructose-glucose syrup Artificial flavor calcium citrate
Ehrmann - Grieß-Pudding Family	(0) (3) carrageenan Fructose-glucose syrup Artificial flavor
Vitaquell Soja Dessert Vanille	(0) (3) carrageenan Fructose-glucose syrup Artificial flavor
eismann Soft-Ice Erbeer	(0) (14) ½ green carrageenan Locust bean gum guar gum Fructose-glucose syrup hydrogenated vegetable oil Pectin Artificial flavor curcumin citric acid Sodium citrate Sucrose Glycerides of fatty acids Acetylated distarch adipate
Magnum Ecuador Dark	(0) (11) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor Lecithin glycerol Polyglycerol polyricinoleat fatty acids
Cailler Glacé Vanilleglace, Milchschokolade	(0) (10) carrageenan processed algae Locust bean gum guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil riboflavin Lecithin Glycerides of fatty acids