Locust bean gum

Group : Dangerous

Warning : Can lower blood cholesterol.

Comment : Prepared from certain acacia. Used in lollipops and more. sucking candies, spices, some flour products, sauces, fruit juices, often decaf chocolate substitutes. Can lower blood cholesterol.

Product	Count ingredients
Dr. Schär - Bontà d' Italia Pizza Salame	(0) (10) sodium nitrite propyl Locust bean gum Fructose-glucose syrup sodium nitrate methylcellulose ethylcellulose Hydroxypropyl methyl cellulose sodium ascorbate fatty acids
Hofgut Mousse au Chocolat	(0) (11) ½ green carrageenan Locust bean gum Fructose-glucose syrup potassium sorbate Artificial flavor Tartaric acid Glycerides of fatty acids Esters of acetic acid Sodium bicarbonate Acetylated distarch adipate
Lünebest Wackelpudding Himbeere mit Vanillasoße	(0) (11) ECE sunset yellow, yellow ½ Azorubine carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor citric acid Sodium citrate potassium phosphates
eismann Kopenhagen	(0) (7) Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor carotenes fatty acids
Grandessa - Big Nut Latte Macchiato	(0) (10) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor Lecithin glycerol fatty acids
Langnese - Cornetto Schokolade 6+2	(0) (12) sodium alginate carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil maltodextrin Artificial flavor Lecithin Glycerides of fatty acids fatty acids
Mövenpick Pistazie Weisse Schokolade	(0) (6) Locust bean gum guar gum Guar gum Fructose-glucose syrup Lecithin fatty acids
Salto Deluxe Eiscreme mit Ahornsirup und Walnuss-Stückchen	(0) (4) Locust bean gum Fructose-glucose syrup Artificial flavor fatty acids
Bigger Himbeere Stieleis	(0) (9) Locust bean gum guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Pectin Artificial flavor Sodium citrate fatty acids
Mucci Simsalabim Eis	(0) (11) Ponceau 412, Cochineal Red A Locust bean gum Fructose-glucose syrup hydrogenated vegetable oil Pectin Artificial flavor Honey complexes of chlorophylls carotenes carbon dioxide Lecithin fatty acids