Guar gum

Group : Dangerous

Warning : It is possible to cause allergy.

Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.

Product	Count ingredients
Tip 8 Sonntagsbrötchen	(0) (7) guar gum Guar gum Fructose-glucose syrup Sodium acetate Artificial flavor Tartaric acid fatty acids
KuchenMeister - Herren Schokoladen-Rührkuchen	(0) (13) guar gum Guar gum Fructose-glucose syrup Sodium acetate sorbitol Diphosphate Artificial flavor Lecithin glycerol Polyglycerol polyricinoleat Sorbitan tristearate Sodium bicarbonate fatty acids
Butter-Brezel	(0) (5) guar gum Guar gum Glycerides of fatty acids Esters of mono / diacetylated tartaric acid L-cysteine
десерт творожный фруктовый "киви-крыжовник"пастер.м.д.ж. 4% тм «молочное раздолье», 150 г	(0) (7) Locust bean gum guar gum Guar gum Fructose-glucose syrup Pectin Artificial flavor riboflavin
сырок глазированный на палочке "творожко-морожко" ореховый, творожно-растительный, замороженный, 12%, "лева", 70г	(0) (8) sodium alginate carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor Lecithin
бисквитное печенье апельсин chocolife "alpen gold", 136г	(0) (12) guar gum Guar gum Fructose-glucose syrup Pectin Ammonium bicarbonate maltodextrin Artificial flavor Ascorbic acid Lecithin glycerol Glycerides of fatty acids Salt
икра из морских водорослей красная «тайна океана» (дой-пак), 120 г	(0) (10) sodium alginate guar gum Guar gum Cochineal potassium sorbate sodium benzoate Artificial flavor Paprika extract citric acid Salt
напиток кисломолочный "имунеле форте" neo вкус тропик 0,8%, 100г	(0) (6) Locust bean gum guar gum Guar gum Fructose-glucose syrup Pectin Artificial flavor
йогурт с бифидобактериями "савушкин продукт" 3%, 125г	(0) (2) guar gum Guar gum
смесь для выпечки маффины классические "dr.oetker" с кусочками шоколада, 370 г	(0) (12) guar gum xanthan gum Guar gum Fructose-glucose syrup polysorbate 80 Diphosphate carboxymethylcellulose Artificial flavor Lecithin Glycerides of fatty acids Polyglycerol esters of fatty acids Sodium bicarbonate