E416 (E 400-499 Matairi , thickeners, vidhibiti na emulsifiers)
Jina :

guar gum

Group : Dangerous
onyo : Inawezekana kusababisha allergy .
maoni : Zilizopatikana kutoka mti Sterculia urens . Ni mara nyingi kutumika katika macho pamoja na E 410 katika barafu cream, caramel , biskuti , kama vile gari ambayo inawawezesha kuongeza kwa kiasi mara 100 au zaidi na kuongeza ya maji . Inawezekana allergen .
bidhaa Hesabu viungo
rama creme bonjour cream na Cottage cheese na vipande ya kijani 26.4 %, 200g (0) (12)
mboga cream cheese , pasteurized - \ (0) (11)
dessert cheese kuchapwa \ (0) (10)
curd dessert pasteurized tamu jino \ (0) (11)
dessert cheese kuchapwa \ (0) (10)
dessert cheesecake \ (0) (10)
dessert cheese kuchapwa \ (0) (7)
curd dessert kujazwa na \ (0) (10)
dessert cheese kuchapwa \ (0) (11)
dessert cheese kuchapwa \ (0) (8)
2251 - 2260 kutoka jumla 2749