Pectin

Group : Suspicious

Warning : Stomach problems at high doses

Comment : Was detected mainly in the cortex of the apples. Used to thicken jams, jellies, sauces. In large quantities can lead to the formation of gases, and gastrointestinal discomfort.

Product	Count ingredients
kanelbulle delicato kanelbulle delicato	(0) (7) Fructose-glucose syrup hydrogenated vegetable oil Pectin Diphosphate Artificial flavor Sodium bicarbonate Salt
kanelbulle delicato kanelbulle delicato	(0) (7) Fructose-glucose syrup hydrogenated vegetable oil Pectin Diphosphate Artificial flavor Sodium bicarbonate Salt
singel blåbär hallonmuffins delicat singel blåbär hallonmuffins delicat	(0) (7) Fructose-glucose syrup potassium sorbate Pectin Diphosphate Artificial flavor Sodium bicarbonate Salt
singel blåbär hallonmuffins delicat singel blåbär hallonmuffins delicat	(0) (7) Fructose-glucose syrup potassium sorbate Pectin Diphosphate Artificial flavor Sodium bicarbonate Salt
singel blåbär hallonmuffins delicat singel blåbär hallonmuffins delicat	(0) (7) Fructose-glucose syrup potassium sorbate Pectin Diphosphate Artificial flavor Sodium bicarbonate Salt
macarons 3 st x 4 smaker delicato macarons 3 st x 4 smaker delicato	(0) (11) sodium alginate Fructose-glucose syrup Cochineal Pectin Artificial flavor Honey complexes of chlorophylls carotenes Lecithin citric acid triethylcitrate Salt
macarons 3 st x 4 smaker delicato macarons 3 st x 4 smaker delicato	(0) (11) sodium alginate Fructose-glucose syrup Cochineal Pectin Artificial flavor Honey complexes of chlorophylls carotenes Lecithin citric acid triethylcitrate Salt
macarons 3 st x 4 smaker delicato macarons 3 st x 4 smaker delicato	(0) (11) sodium alginate Fructose-glucose syrup Cochineal Pectin Artificial flavor Honey complexes of chlorophylls carotenes Lecithin citric acid triethylcitrate Salt
mörkt bröd skivat glutenfri findus	(0) (6) guar gum Fructose-glucose syrup Pectin carboxymethylcellulose Glycerides of fatty acids Salt
mörkt bröd skivat glutenfri findus	(0) (6) guar gum Fructose-glucose syrup Pectin carboxymethylcellulose Glycerides of fatty acids Salt