Pectin

Group : Suspicious

Warning : Stomach problems at high doses

Comment : Was detected mainly in the cortex of the apples. Used to thicken jams, jellies, sauces. In large quantities can lead to the formation of gases, and gastrointestinal discomfort.

Product	Count ingredients
tongues cherry biscuits in milk chocolate 140 g	(0) (17) Fructose-glucose syrup hydrogenated vegetable oil lactic acid sorbitol Pectin Diphosphate Ammonium bicarbonate Artificial flavor Lecithin citric acid glycerol Sucrose Glycerides of fatty acids Polyglycerol polyricinoleat Sodium bicarbonate hydrogen Salt
tongues dark cherry chocolate dessert biscuits 140g	(0) (17) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Pectin Diphosphate Ammonium bicarbonate invertase Artificial flavor Lecithin citric acid glycerol Sucrose Glycerides of fatty acids Polyglycerol polyricinoleat Sodium bicarbonate hydrogen Salt
Malyuta vanilla cream cheese	(0) (12) ½ green alginic acid sodium alginate xanthan gum Fructose-glucose syrup Indigotine Pectin Artificial flavor citric acid phosphoric acid Sucrose Acetylated distarch adipate
eco chocolate cream cheese ekołukta	(0) (5) Locust bean gum Fructose-glucose syrup Pectin silver Sucrose
eco vanilla cream cheese ekołukta	(0) (7) Locust bean gum Fructose-glucose syrup Indigotine Pectin Artificial flavor Sucrose Salt
strawberry cream cheese eco ekołukta	(0) (4) Locust bean gum Fructose-glucose syrup Pectin Sucrose
quark eco thermized	(0) (4) Locust bean gum Fructose-glucose syrup Pectin silver
Dr. Oetker . Guseppe pizza with ham and garlic sauce 440 g	(0) (11) carrageenan Locust bean gum Fructose-glucose syrup hydrogenated vegetable oil Pectin Artificial flavor plain caramel lutein sodium ascorbate Sucrose Salt
Dr. Oetker . Rigga pizza with ham and mushrooms with garlic sauce 270 g	(0) (14) carrageenan Locust bean gum Fructose-glucose syrup hydrogenated vegetable oil Pectin Artificial flavor plain caramel lutein sodium ascorbate Lecithin Sucrose Glycerides of fatty acids oxygen Salt
PROVITUS cranberry meat 280 g	(0) (6) saccharin Fructose-glucose syrup Pectin citric acid phosphoric acid Sucrose