pectin

Group : tuhuma

onyo : Matatizo ya tumbo katika viwango vya juu

maoni : Alikuwa wanaona hasa katika gamba la apples . Kutumika mzito jams, jellies , michuzi . Katika kiasi kikubwa inaweza kusababisha malezi ya gesi, na utumbo usumbufu .

bidhaa	Hesabu viungo
jam \	(0) (5) Fructose -glucose syrup asidi sorbic sorbate potassium pectin sucrose
jam \	(0) (5) Fructose -glucose syrup sorbate potassium pectin hidroksidi potasiamu sucrose
jam \	(0) (5) Fructose -glucose syrup sorbate potassium pectin hidroksidi potasiamu sucrose
jam \	(0) (5) Fructose -glucose syrup asidi sorbic sorbate potassium pectin sucrose
jam \	(0) (5) Fructose -glucose syrup sorbate potassium pectin hidroksidi potasiamu sucrose
jam \	(0) (5) Fructose -glucose syrup sorbate potassium pectin hidroksidi potasiamu sucrose
jam \	(0) (5) Fructose -glucose syrup asidi sorbic sorbate potassium pectin sucrose
jam \	(0) (5) Fructose -glucose syrup asidi sorbic sorbate potassium pectin sucrose
fermented maziwa kinywaji \	(0) (11) Fructose -glucose syrup asidi lactic pectin Bandia ladha carotenes anthocyanins asidi citric Sodium citrate asidi fosforasi sodium ADIPATE sucrose
cranberry mgando, mafuta ya molekuli sehemu 2 . 5% semёnishna ™, 150 g	(0) (5) aspartame Acid Cyclamic saccharin pectin Bandia ladha