E163 (E 100-199 Dyes)

Name :

anthocyanins

Group : Safe

Warning : No evidence of adverse side effects

Comment : Violet dye obtained from flowers and other plants. Is harmless.

Product	Count ingredients
Frutimax, parfum pomme, framboise; pêche, fraise, abricot, cerise	(0) (8) carrageenan Fructose-glucose syrup Cochineal Pectin Artificial flavor chlorophyll anthocyanins calcium chloride
Secret de mousse Framboise sauce mûre - 236 g (4 pots) - La Laitière	(0) (13) carrageenan Fructose-glucose syrup Cochineal potassium sorbate lactic acid sodium hydroxide Artificial flavor Carbon black (charcoal) anthocyanins citric acid Sodium citrate Lactic acid esters urea
JETgum	(0) (13) gum arabic isomalt sucralose sorbitol mannitol maltitol xylitol Artificial flavor anthocyanins titanium dioxide Lecithin glycerol carnauba wax
Zott Monte Cherry	(0) (7) carrageenan Locust bean gum Fructose-glucose syrup Artificial flavor anthocyanins Sodium citrate calcium citrate
Campina Wackelpudding mit Himbeergeschmack	(0) (6) carrageenan Fructose-glucose syrup malic acid Artificial flavor anthocyanins Sodium citrate
сырок творожный глазированный "молочный полюс" с начинкой ежевика, 16%, 40г	(0) (10) Fructose-glucose syrup Cochineal Pectin Hydroxypropyl distarch phosphate Artificial flavor anthocyanins Lecithin citric acid Sodium citrate calcium citrate
сырок творожный глазированный "орфей и эвридика" с печеньем и начинкой лесная ягода, 20%, "дедушкин горланчинк", 50г	(0) (11) Fructose-glucose syrup Cochineal lactic acid Pectin potassium ferrocyanide Hydroxypropyl distarch phosphate Artificial flavor anthocyanins Lecithin citric acid Salt
Карамел с пълнеж билков Roshen HERBINA + бъз с облепиха и витамин С.	(0) (4) Fructose-glucose syrup invertase anthocyanins Ascorbic acid
Roshen бонбони Jelly Jelly	(0) (8) Fructose-glucose syrup Indigotine lactic acid Pectin Artificial flavor curcumin anthocyanins citric acid
тунквани бисквити с плодов пълнеж от горски плодове	(0) (14) Fructose-glucose syrup hydrogenated vegetable oil potassium sorbate Pectin Ammonium bicarbonate Artificial flavor anthocyanins Lecithin citric acid Glycerides of fatty acids Sucrose esters from fatty acids Sodium bicarbonate fatty acids Salt

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