E260 (E 200-299 Preservatives)

Name :

acetic acid

Group : Suspicious

Warning : Attention in hypersensitivity from vinegar!

Comment : Made synthetically from wood fibers. Main component of vinegar. It is also used in pickles, sauces.

Product	Count ingredients
brown bread rye bread mixture ,	(0) (6) Fructose-glucose syrup acetic acid Sodium acetate Artificial flavor phosphoric acid Salt
butter toast	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil acetic acid Sodium acetate Artificial flavor Salt
mares fine	(0) (14) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil acetic acid Sodium acetate Artificial flavor citric acid phosphoric acid glycerol Sucrose Glycerides of fatty acids fatty acids Salt
good Wachau region from - country bread	(0) (7) tragacanth acetic acid Artificial flavor Lecithin citric acid phosphoric acid Salt
house of bread from the baker master	(0) (8) tragacanth aluminum acetic acid Artificial flavor lutein Lecithin phosphoric acid Salt
yes !	(0) (9) Fructose-glucose syrup aluminum acetic acid Sodium acetate malic acid Artificial flavor silver phosphoric acid Salt
very healthy wholemeal bread with 50 % wholemeal share	(0) (7) Fructose-glucose syrup aluminum acetic acid Sodium acetate Artificial flavor shellac Salt
grain marketing wheat mixed bread	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil acetic acid Sodium acetate Artificial flavor phosphoric acid glycerol Glycerides of fatty acids fatty acids Salt
granary , Paderborn country bread with 43 % rye flour without preservative substances	(0) (11) guar gum Guar gum Fructose-glucose syrup acetic acid Sodium acetate Artificial flavor phosphoric acid glycerol Glycerides of fatty acids fatty acids Salt
grain bread force	(0) (13) Fructose-glucose syrup acetic acid Sodium acetate malic acid Diphosphate polyphosphate Artificial flavor Ascorbic acid phosphoric acid calcium phosphate polydextrose distarch phosphate Salt

861 - 870 from total 940