lactic acid

Group : Suspicious

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

Product	Count ingredients
cookies \	(0) (13) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Ammonium bicarbonate sodium hydroxide invertase Artificial flavor phosphoric acid Sucrose Sodium bicarbonate shellac hydrogen Salt
Wafers Milk \	(0) (8) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor Lecithin Sucrose Sodium bicarbonate Salt
bar \	(0) (11) Azorubine Fructose-glucose syrup lactic acid Sodium lactate Artificial flavor phosphoric acid glycerol Sucrose shellac urea polydextrose
chocolate \	(0) (12) Fructose-glucose syrup hydrogenated vegetable oil sorbic acid potassium sorbate lactic acid Pectin Artificial flavor Lecithin Sucrose Sodium bicarbonate hydrogen Salt
caramel rainbow	(0) (10) Tartrazine Allura Red AC Fructose-glucose syrup Indigotine lactic acid Artificial flavor citric acid Sucrose Sodium bicarbonate Salt
«Kitkat chunky»	(0) (11) Fructose-glucose syrup hydrogenated vegetable oil lactic acid sodium hydroxide invertase Artificial flavor Lecithin Sucrose Sodium bicarbonate hydrogen Salt
mars ( '42 )	(0) (9) Fructose-glucose syrup hydrogenated vegetable oil lactic acid lutein Lecithin Sucrose shellac polydextrose Salt
Fin Carré Crusti Choc	(0) (9) Fructose-glucose syrup hydrogenated vegetable oil Indigotine lactic acid Artificial flavor lutein Lecithin Sucrose Salt
Milka Sweet Winter	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor Lecithin Sucrose
Baguette with seeds	(0) (14) xanthan gum Fructose-glucose syrup Sodium acetate calcium acetate lactic acid lutein Lecithin citric acid calcium phosphate Glycerides of fatty acids Esters of mono / diacetylated tartaric acid Thermally oxidized soybean oil shellac urea