lactic acid

Group : Suspicious

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

Product	Count ingredients
yogurt \	(0) (13) Locust bean gum Fructose-glucose syrup lactic acid calcium lactate Hydroxypropyl distarch phosphate Artificial flavor calcium propionate Sucrose gluconic acid sodium gluconate calcium gluconate shellac urea
yogurt Huck \	(0) (13) Locust bean gum Fructose-glucose syrup lactic acid calcium lactate Hydroxypropyl distarch phosphate Artificial flavor calcium propionate Sucrose gluconic acid sodium gluconate calcium gluconate shellac urea
yogurt Huck \	(0) (13) Locust bean gum Fructose-glucose syrup lactic acid calcium lactate Hydroxypropyl distarch phosphate Artificial flavor calcium propionate Sucrose gluconic acid sodium gluconate calcium gluconate shellac urea
milk yogurt from the classic natural milk \	(0) (6) Fructose-glucose syrup Indigotine lactic acid Artificial flavor Sucrose shellac
milk yogurt from the classic natural milk \	(0) (3) Fructose-glucose syrup lactic acid shellac
yogurt fruit \	(0) (4) Fructose-glucose syrup lactic acid Pectin shellac
yogurt fruit \	(0) (4) Fructose-glucose syrup lactic acid Pectin shellac
yogurt fruit \	(0) (4) Fructose-glucose syrup lactic acid Pectin shellac
yogurt \	(0) (6) Fructose-glucose syrup lactic acid Hydroxypropyl distarch phosphate Artificial flavor Sucrose shellac
yogurt \	(0) (8) Fructose-glucose syrup Cochineal lactic acid Artificial flavor lutein silver phosphoric acid shellac