lactic acid

Group : Suspicious

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

Product	Count ingredients
cheese \	(0) (12) Fructose-glucose syrup sorbic acid lactic acid polyphosphate Artificial flavor Honey complexes of chlorophylls lutein nisin sodium phosphate shellac distarch phosphate Salt
processed cheese product \	(0) (14) Locust bean gum Fructose-glucose syrup sorbic acid lactic acid polyphosphate xylitol Artificial flavor Honey complexes of chlorophylls lutein citric acid sodium phosphate shellac distarch phosphate Salt
cheese \	(0) (11) guar gum Fructose-glucose syrup sorbic acid lactic acid polyphosphate Artificial flavor lutein nisin sodium phosphate shellac Salt
Cream cheese \	(0) (13) guar gum Fructose-glucose syrup hydrogenated vegetable oil sorbic acid lactic acid polyphosphate Artificial flavor lutein nisin sodium phosphate Sucrose shellac Salt
cheese \	(0) (12) guar gum Fructose-glucose syrup sorbic acid lactic acid polyphosphate Artificial flavor lutein nisin citric acid sodium phosphate shellac Salt
processed cheese product \	(0) (12) Fructose-glucose syrup sorbic acid lactic acid polyphosphate xylitol Hydroxypropyl distarch phosphate Artificial flavor nisin citric acid sodium phosphate shellac Salt
cheese paste \	(0) (12) guar gum Fructose-glucose syrup sorbic acid lactic acid polyphosphate Artificial flavor lutein nisin citric acid sodium phosphate shellac Salt
Cream cheese \	(0) (13) guar gum tragacanth Fructose-glucose syrup sorbic acid lactic acid polyphosphate Artificial flavor lutein nisin citric acid sodium phosphate shellac Salt
processed cheese product \	(0) (12) Fructose-glucose syrup sorbic acid lactic acid polyphosphate xylitol Hydroxypropyl distarch phosphate Artificial flavor nisin citric acid sodium phosphate shellac Salt
\	(0) (15) ½ green tragacanth acetylated starch Fructose-glucose syrup hydrogenated vegetable oil Cochineal sorbic acid lactic acid Artificial flavor phosphoric acid Sucrose shellac polydextrose Acetylated distarch adipate Salt