Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
HSV vollmilchschokolade	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat
ndiyo!	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Bandia ladha Lecithin sucrose Shellac
ndiyo!	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat
Jacques chocolate- Melk	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose
j . d - kubwa mousse chocolatnoisette	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine Lecithin sucrose Shellac
j . d . ARRIBA kubwa Superieur 81% edelcacao	(0) (4) Fructose -glucose syrup Indigotine Lecithin sucrose
j . d . kubwa vyeo chocolate kutoka trinitario awali Papua edelcacao	(0) (4) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Lecithin sucrose
j . d . edelcacao kubwa Ecuador raspberry 70%	(0) (9) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine pectin Bandia ladha Lecithin sucrose sodium gluconate urea
j . d . kubwa Ecuador edelcacao 70% aina tofauti (machungwa , raspberry )	(0) (9) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine Bandia ladha Lecithin asidi citric asidi fosforasi sucrose sodium gluconate
Jean Neuhaus pralinen-mischung - - - 453 . 6 g	(0) (10) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Diphosphate caramel wazi lutein Lecithin GLYCEROL sucrose polydextrose chumvi