Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
SANTE crunchy granola nafaka, matunda 350g ,	(0) (8) Fructose -glucose syrup Bandia ladha Lecithin asidi citric sucrose nta urea chumvi
SANTE kitropiki muesli nafaka, 350 g	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Lecithin asidi citric sucrose urea chumvi
SANTE matunda muesli nafaka, matunda - ,	(0) (7) Fructose -glucose syrup Bandia ladha Lecithin asidi citric asidi fosforasi urea chumvi
SANTE crunchy granola unga chocolate 350g ndizi,	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose nta urea chumvi
Wawel ngome trivia nyeupe, 1000g	(0) (11) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Amonia bicarbonate Bandia ladha Lecithin asidi citric sucrose Sodium bikaboneti Shellac hidrojeni chumvi
Wawel pipi truffles katika chocolate, 1000g	(0) (11) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Amonia bicarbonate invertase Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat Sodium bikaboneti hidrojeni chumvi
Krakow Wawel jelly mchanganyiko katika chocolate, 280 g	(0) (9) Hagar Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin asidi citric asidi fosforasi sucrose Polyglycerol polyricinoleat
Wawel trivia bora nyeupe, 280 g	(0) (6) Fructose -glucose syrup Bandia ladha Lecithin asidi citric sucrose chumvi
Wawel karanga pipi, 120 g	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Lecithin sucrose chumvi
Wawel maziwa chocolate na hakuna aliongeza sukari 100 g	(0) (9) aspartame Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic mannitol maltitol Bandia ladha Lecithin Polyglycerol polyricinoleat