Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
chocolate nyeupe na vipande strawberry \	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine Bandia ladha Lecithin sucrose Shellac
chocolate nyeupe na lozi \	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Bandia ladha Lecithin sucrose Shellac hidrojeni
chocolate patterned \	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine Lecithin sucrose nta chumvi
chocolate patterned \	(0) (9) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine Bandia ladha carotenes Lecithin sucrose nta chumvi
delicate chocolate nyeupe na lozi , asali na nougat \	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha fedha Lecithin sucrose nta
chocolate nyeupe porous \	(0) (6) Fructose -glucose syrup asidi lactic Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat
nyeupe porous chokoleti dessert \	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat
chocolate nyeupe porous \	(0) (7) Fructose -glucose syrup Indigotine asidi lactic Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat
nyeupe chocolate \	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine Bandia ladha Lecithin sucrose
Russian mbili chocolate : giza na nyeupe \	(0) (8) Fructose -glucose syrup Indigotine Bandia ladha fedha Lecithin sucrose Polyglycerol polyricinoleat chumvi