Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
gingerbread custard \	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin asidi citric sucrose Sodium bikaboneti hidrojeni
\	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga pectin cellulose Lecithin asidi citric asidi fosforasi chumvi
\	(0) (11) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine pectin cellulose ethylcellulose Lecithin asidi citric asidi fosforasi sucrose chumvi
gingerbread custard \	(0) (6) Fructose -glucose syrup Indigotine xylitol Bandia ladha Lecithin sucrose
gingerbread custard \	(0) (6) Fructose -glucose syrup Indigotine xylitol Bandia ladha Lecithin sucrose
keki mini almond	(0) (12) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic sorbitol invertase Bandia ladha Lecithin asidi fosforasi sorbitan monolaurate Sodium bikaboneti Shellac chumvi
Gingerbread mini mint	(0) (11) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic sorbitol invertase Bandia ladha Lecithin asidi fosforasi sorbitan monolaurate Shellac chumvi
mini asali gingerbread	(0) (13) tragacanth Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic sorbitol invertase Bandia ladha Lecithin asidi fosforasi sorbitan monolaurate nta Shellac chumvi
keki na nyeusi currant harufu chocolate kufunikwa porzeczkowe \	(0) (10) tragacanth Fructose -glucose syrup HYDROGENATED mafuta ya mboga Diphosphate Bandia ladha caramel wazi Lecithin asidi citric asidi fosforasi sucrose
keki na chocolate strawberry kufunikwa truskawkowe \	(0) (10) tragacanth Fructose -glucose syrup HYDROGENATED mafuta ya mboga Diphosphate Bandia ladha caramel wazi Lecithin asidi citric asidi fosforasi sucrose