Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
gingerbread \	(0) (5) Fructose -glucose syrup Bandia ladha Lecithin sucrose chumvi
Tula gingerbread \	(0) (11) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic invertase Bandia ladha Lecithin asidi fosforasi sucrose Sodium bikaboneti nta Shellac
gingerbread custard \	(0) (9) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Bandia ladha Lecithin asidi citric sucrose Sodium bikaboneti hidrojeni
gingerbread \	(0) (9) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin asidi citric asidi fosforasi sucrose Glycerides ya fatty kali chumvi
Raw karoti \	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin asidi citric sucrose
gingerbread custard \	(0) (6) Fructose -glucose syrup Indigotine xylitol Bandia ladha Lecithin sucrose
Gingerbread \	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga pectin cellulose Lecithin asidi citric asidi fosforasi chumvi
gingerbread custard \	(0) (8) Fructose -glucose syrup Indigotine Diphosphate xylitol Bandia ladha caramel wazi Lecithin sucrose
gingerbread custard \	(0) (6) Fructose -glucose syrup Indigotine xylitol Bandia ladha Lecithin sucrose
gingerbread custard \	(0) (6) Fructose -glucose syrup Indigotine xylitol Bandia ladha Lecithin sucrose