Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
Lindt cappuccino-sahne	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol Bandia ladha Lecithin sucrose polydextrose
kuundwa Lindt chocolate bar	(0) (10) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sodium BENZOATE sorbitol pectin invertase Lecithin asidi citric asidi fosforasi sucrose
Lindt cration - raspberry Picha	(0) (10) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine sorbitol invertase Bandia ladha Lecithin asidi citric asidi fosforasi sucrose
Lindt creola	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose
Lindt giza chocolate	(0) (9) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine Diphosphate maltodextrin Bandia ladha caramel wazi Lecithin sucrose
Lindt vyeo uchungu mkusanyiko	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine pectin Lecithin sucrose polydextrose
Lindt vyeo uchungu mousse sauerkirsch-chili	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine pectin Lecithin sucrose
Lindt Excellence makali - fraise	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose
Lindt Excellence - vollmilch	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose Shellac polydextrose
Lindt Excellence makali Orange noir	(0) (13) asidi alginic sodium alginate Fructose -glucose syrup HYDROGENATED mafuta ya mboga Diphosphate polyphosphate Bandia ladha Lecithin asidi citric asidi fosforasi kalsiamu phosphate sucrose distarch phosphate