Cookbook гръцко сирене, салата

クックブックのギリシャ風のサラダチーズ


Ingredients Translate to English
低温殺菌牛乳、塩、乳酸発酵、レンネット、生理食塩水nagrčkiのnačin.laktozaで熟している脂肪分の多い柔らかな白いチーズ、乳タンパク質
Code '20002251' is not according to EAN-13 standard.
Product causes allergy milk ;
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
20002251
273.00 21.00 20.00 1.00 100.00
In the product were found:
No nutrients found.
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
E904 (E 900-999 Other)
Name : shellac
Group : Safe ,Not suitable for vegetarians
Warning : Irritating to skin.
Comment : Prepared from insects. Irritating to skin.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .