leibniz minis butter biscuits
Name

leibniz minis butter biscuits


Ingredients
wheat flour, sugar , butter ( 15 % ) , glucose-fructose syrup , whey powder , sodium bicarbonate ( e500 ( ii ) , acidity regulator , raising agents ) , disodium diphosphate ( e450 ( s) , emulsifier ) , salt , skim
Product barcode '4017100101700' is produced in Germany .
The product is useful for brain , teeth , bones and bone ;
Product causes allergy milk ;
Product causes the following disease : cancer , cardiovascular diseases , - heart and cardiovascular system diarrhea ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4017100101700
- - - - 100.00
In the product were found:
Phosphorus is needed for the body cell division, to increase muscle mass, support the work of the heart, kidneys and nervous system. Also involved in the absorption of fat. Contained in goat cheese, egg yolk, rice, sesame, sunflower, walnut, angry carp, tuna.
Name : Iron
Iron is a vital ingredient. It builds hemoglobin and helps transport oxygen to cells and thus contributes to the formation of energy, vitality, growth and countering external bodies.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E450 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Diphosphate
Group : Suspicious
Warning : High doses can disrupt the normal ratio of calcium and phosphorus in the body.
Comment : No evidence of adverse effects.
E524 (E 500-599 Mineral salts, pH regulators and humectants)
Name : sodium hydroxide
Group : Suspicious
Warning : Recommended to avoid its use.
Comment : Although there are no known side effects from the use of sodium hydroxide in small amounts in larger quantities can be very harmful. Banned in Australia for that reason. Used to counteract the acidity.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : phosphoric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.
E444 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Sucrose
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E500 (E 500-599 Mineral salts, pH regulators and humectants)
Name : Sodium bicarbonate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Soda. In small amounts, no side effects.
E949 (E 900-999 Other)
Name : hydrogen
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E1412 (E 1000 - 1599 Additional chemicals)
Name : distarch phosphate
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .