beba sensitive 1 anfangsmilch

beba sensitive 1 anfangsmilch


Ingredients Translate to English
magermilch, milchzucker, molkenerzeugnis, pflanzliches fett (palmfett, kokosfett), stärke, pflanzliches öl (rapsöl, sonnenblumenöl), calciumcitrate, emulgator sojalecithine, kaliumcitrate, fischöl, magnesiumchlorid, l-phenylalanin, natriumchlorid, vitaminmischung(vitamin c, vitamin e, niacin, pantothensäure, vitamin b1 (thiamin), vitamin a, vitamin b6, vitamin b2 (riboflavin), folsäure, vitamin k, biotin, vitamin d, vitamin b12), calciumorthophosphate, öl aus mortierella alpina, taurin, eisensulfat, l-histidin, inositol, zinksulfat, natriumcitrat, milchsäurebakterienkultur (lactobacillus reuteri)*, l-carnitin, kupfersulfat, mangansulfat, kaliumjodid, natriumselenat. *lactobacillus reuteri (dsm 17938) wird exklusiv unter lizenz von biogaia eingesetzt. hergestellt ohne glutenhaltige zutaten laut gesetz - frei von gluten
Product barcode '7613034666536' is produced in Switzerland .
Product causes allergy milk , soy , gluten ;
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
7613034666536
67.00 3.40 1.20 8.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
E511 (E 500-599 Mineral salts, pH regulators and humectants)
Name : magnesium chloride
Group : Suspicious
Warning : Laxative effect!
Comment : Natural mineral.
E101 (E 100-199 Dyes)
Name : riboflavin
Group : Safe
Warning : Natural dye yeast
Comment : Vitamin B2 and colorant. Naturally contained in green vegetables, eggs, milk, liver and kidneys. Used in the composition of margarine and cheese.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E331 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Sodium citrate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. No evidence of adverse effects.
E333 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : calcium citrate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. In small doses revealed no adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .