E320 (E 300-399 Antioxidants, minerals and acidity regulators)

Name : Butyl hydroxide anisole (BHA)

Warning : probable mutagen

Comment : 1958 banned in Japan. Proposed to be banned in Britain. McDonald's does not use it in their products by 1986. Obtained from oil. Slows the decay of food as a result of their oxidation. Contained in fats, oils, margarine, chewing gum, nuts, pieces of tomatoes, plastic food packaging. May cause allergic reactions can trigger hyperactivity. There was evidence of carcinogenicity and effects similar to those of estrogens. At high doses, leads to the formation of tumors in experimental animals.

E951 (E 900-999 Other)

Name : aspartame

Warning : Can cause allergic reactions.

Comment : Artificial sweetener with many side effects. Some people are allergic to it, the most common side effect with their migraine pain.

E955 (E 900-999 Other)

Name : sucralose

Warning : Carcinogen. It causes damage to our metabolism, and with continuous consumption damages all internal organs.

Comment : Sucralose is a chlorine compound. When the body breaks down this type of chlorine compounds it emits highly toxic organic products. Prolonged intake damages the liver, kidneys, brain, nervous system.

E962 (E 900-999 Other)

Name : Aspartame-acesulfame salt

Warning : Carcinogen.

Comment : Prepared from aspartame and acesulfame K.

E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : sorbitol

Warning : Laxative effect!

Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.

E421 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : mannitol

Warning : Can cause diarrhea, impairment of renal function, nausea, vomiting.

Comment : Artificially produced sweetener. Possible allergen. Can cause diarrhea, impairment of renal function, nausea, vomiting. Most often used in low-calorie foods.

- (E 1000 - 1599 Additional chemicals)

Name : Artificial flavor

Warning : It has undefined effects on health. It is preferable to not consume it.

Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.

E153 (E 100-199 Dyes)

Name : Carbon black (charcoal)

Warning : Only vegetable derivative is permitted in Australia, banned in the United States

Comment : Dye with black. Pigment charcoal. Used in fresh, gelatin crystals, liquorice juice. In Australia banned only obtained from plants derivatives. Banned in the USA.

E322 (E 300-399 Antioxidants, minerals and acidity regulators)

Name : Lecithin

Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.

Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.

E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : glycerol

Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.

Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.