Original Nürnberger Rostbratwürstchen
Name Translate to English

Original Nürnberger Rostbratwürstchen


Ingredients Translate to English
38% Kartoffelpüree (Wasser, Kartoffeln, pflanzliches Öl gehärtet, jodiertes Speisesalz, Aroma [enthält Milch, Weizen/Gluten], Emulgator Mono- und Diglyceride von Speisefettsäuren, Farbstoff Titanoxid, Stabilisator Diphosphate, Verdickungsmittel (Guarkernmehl, Xanthan), Antioxidationsmittel (Schwefeldioxid, Fettsäureester der Ascorbinsäure), Gewürzextrakte), 20% Weinsauerkraut (Weißkohl, Wein, Salz), Wasser, 15% Rostbratwürstchen (Schweinefleisch, jodiertes Speisesalz, Gewürze [enthält Senf], Gewürzaromen, Glucosesirup, Dextrose, Säuerungsmittel: Citronensäure, Säureregulator: Natriumacetat, Würze, Antioxidationsmittel: Ascorbinsäure, Saitling), Zwiebeln, Tomatenmark, Senf, modifizierte Wachsmaisstärke, Zucker, Apfel, durchwachsener Rauchspeck (Schweinefleisch, Speisesalz, Würze [enthält Milch], Rauch), pflanzliches Öl, Aroma, Hefeextrakt [enthält Gerste/Gluten], Verdickungsmittel: Guarkernmehl, Gewürze [enthält Milchzucker, Ei, Sellerie], Geschmacksverstärker: Mononatriumglutamat, Farbstoffe (Ammosulfit-Zuckerkulör, Riboflavin), Emulgator: Mono-un Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren
Product barcode '4044983005061' is produced in Germany .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4044983005061
96.20 - 3.40 7.90 100.00
In the product were found:
No nutrients found.
E220 (E 200-299 Preservatives)
Name : sulfur dioxide
Group : Dangerous
Warning : Dangerous for asthmatics, intestinal problems
Comment : Derived from coal tar. All sulfur compounds are toxic and their use should be limited. Can cause an asthma attack. Tough metabolism in individuals with impaired function of babretsite. Destroys vitamin B1. Used in beer, soft drinks, dried fruit, juices, stimulants, wine, vinegar, tomato products.
E412 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : guar gum
Group : Dangerous
Warning : May cause nausea, flatulence and cramps.
Comment : Obtained from the seeds of Cyamoposis tetragonolobus, a plant grown in India. Used to feed the cattle in the United States. May cause nausea, flatulence and cramps. Lowers the level of cholesterol in the blood.
E415 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : xanthan gum
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : A fermented beans.
E416 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Guar gum
Group : Dangerous
Warning : It is possible to cause allergy.
Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E262 (E 200-299 Preservatives)
Name : Sodium acetate
Group : Suspicious
Warning : Attention in case of hypersensitivity from vinegar!
Comment : Used to acidificate the products. Adjusts the acidity. No evidence of adverse effects.
E450 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Diphosphate
Group : Suspicious
Warning : High doses can disrupt the normal ratio of calcium and phosphorus in the body.
Comment : No evidence of adverse effects.
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E101 (E 100-199 Dyes)
Name : riboflavin
Group : Safe
Warning : Natural dye yeast
Comment : Vitamin B2 and colorant. Naturally contained in green vegetables, eggs, milk, liver and kidneys. Used in the composition of margarine and cheese.
E334 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Tartaric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Obtained from unpeeled fruits, grapefruit juice.
E570 (E 500-599 Mineral salts, pH regulators and humectants)
Name : fatty acids
Group : Safe ,Not suitable for vegetarians
Warning : Not for use by vegetarians!
Comment : There may be an animal. See also described for stearate.