Coop Sandwich mit Salami
Name Translate to English

Coop Sandwich mit Salami


Ingredients Translate to English
Spezialbrot: Weizenmehl, Wasser, Palmfett, Eier (Bodenhaltung), Magermilchpulver, Hefe, Natriumhydroxid (E 524), Kochsalz jodiert, GerstenmalzSalami 16%: Schweinefleisch (Schweiz), Speck, Schwarte, Rindfleisch, Kochsalz jodiert, Säuerungsmittel (E 575), Gewürze, Traubenzucker, Glucosesyrup, Zucker, Konservierungsmittel (E 252), Antioxidans (E 300, E 301)Essiggurken (8%): Gurken, Wasser, Alkoholessig, Zucker, Kochsalz)Rapsöl, Senf, Wasser, eingesottene Butter, Emulgator (E 471), Zitronensaftkonzentrat, Aroma
Product barcode '7610807051056' is produced in Switzerland .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
7610807051056
274.60 - 9.00 - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E252 (E 200-299 Preservatives)
Name : potassium nitrate
Group : Suspicious ,Not suitable for vegetarians
Warning :   Can cause problems in the reproductive system, hyperactivity in children, potentially carcinogenic, may interact with other substances in the stomach to form nitrosamine. It is recommended to avoid it. Banned in many countries.
Comment : Can be isolated from animal carcasses or plants. Used as an explosive production of fertilizers and as a preservative in meat. Can lead to hyperactivity. Potential carcinogen. In some countries its use is restricted
E524 (E 500-599 Mineral salts, pH regulators and humectants)
Name : sodium hydroxide
Group : Suspicious
Warning : Recommended to avoid its use.
Comment : Although there are no known side effects from the use of sodium hydroxide in small amounts in larger quantities can be very harmful. Banned in Australia for that reason. Used to counteract the acidity.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E300 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Ascorbic acid
Group : Safe
Warning : No evidence of adverse side effects
Comment : This is vitamin C. It is found naturally in fruits and vegetables. May be prepared synthetically from glucose.
E301 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium ascorbate
Group : Safe
Warning : No evidence of adverse side effects
Comment : The sodium salt of vitamin C.
E471 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Glycerides of fatty acids
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E575 (E 500-599 Mineral salts, pH regulators and humectants)
Name : Glucono-delta-lactone
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.