bebiko 2r mleko następne dla niemowląt powyżej 6. miesiąca życia 350 g
Name Translate to English

bebiko 2r mleko następne dla niemowląt powyżej 6. miesiąca życia 350 g


Ingredients Translate to English
laktoza z mleka, odtłuszczone mleko w proszku, oleje roślinne, galaktooligosacharydy z mleka (8,26%), skrobia, kleik ryżowy (4,7%), polifruktoza (0,56%), węglan wapnia, chlorek potasu, chlorek choliny, kwas l-askorbinowy, lecytyna sojowa, tauryna, l-askorbinian sodu, siarczan żelazawy, l-tryptofan, inozytol, octan dl-alfa-tokoferolu, l-izoleucyna, sól sodowa 5'-monofosforanu urydyny, siarczan cynku, 5'monofosforan cytydyny, chlorowodorek l-cysteiny, 5'-monofosforan adenozyny, sól sodowa 5'-monofosforanu inozyny, l-karnityna, nikotynamid, sól sodowa 5'-monofosforanu guanozyny, d-pantotenian wapnia, siarczan miedzi, kwas foliowy, palmitynian retinylu, dl-alfa-tokoferol, d-biotyna, chlorowodorek tiaminy, cholekalcyferol, cyjanokobalamina, chlorowodorek pirydoksyny, siarczan manganu, jodek potasu, fitomenadion, selenin sodu,
Product barcode '5900852000423' is produced in Poland .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
5900852000423
- - - - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E307 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Alpha-tocopherol
Group : Suspicious
Warning : Can cause gastritis or inflammation of the skin, impaired circulation, and methemoglobinemia (impaired transport of oxygen from the blood to the tissues of the body).
Comment : Vitamin E is found in vegetable oils (soybean, wheat, rice, cotton, corn, etc.).. It is a powerful antioxidant. Protects vitamin A from oxidation. Used as additive in margarine and sauce.
E170 (E 100-199 Dyes)
Name : calcium carbonate
Group : Safe
Warning : No evidence of adverse side effects
Comment : Mineral salt which is used in toothpaste, white paints, detergents. Can be extracted from rocks or bones of animals. Sometimes used to reduce the acidity of the wine and increase the stability of frozen fruits and vegetables. In high doses is toxic.
E301 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium ascorbate
Group : Safe
Warning : No evidence of adverse side effects
Comment : The sodium salt of vitamin C.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E508 (E 500-599 Mineral salts, pH regulators and humectants)
Name : potassium chloride
Group : Safe
Warning : In large quantities can lead to gastric ulcers.
Comment : In large quantities can lead to gastric ulcers.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .