Tartufo
Name Translate to English

Tartufo


Ingredients Translate to English
Magermilch, Glukosesirup, pflanzliches Fett gehärtet, Zucker, magerer Kako 3%, Eigelb 1,9%, Alkohol, bestreut mit Kakaozubereitung (Kakao, Dextrose, Weizenstärke, Zucker, pflanzliches Fett gehärtet, Aroma), Milcheiweiss, Stabilisatoren: Carrageen, Xanthan; Speisegelatine, Mascarpone 0,4% (Sahne, Milch, Säureregulator: Milchsäure), Emulgator: Mono- und Diglyceride von Speisefettsäuren; Zabaionearoma, Speisesalz. Alkoholgehalt: 1,2%.
Code '28105848' is not according to EAN-13 standard.
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
28105848
289.00 - 4.40 - 100.00
In the product were found:
No nutrients found.
E407 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : carrageenan
Group : Dangerous
Warning : Ulcers and cancer.
Comment : Obtained from seaweed. Recently demonstrated its relationship to cancer, since the treatment with ethylene oxide (to be used for the cold sterilization of the product) is formed of ethylene chlorohydrin, which is highly carcinogenic activity. There are also toxic properties associated with ulceration and cancer. The most serious injuries have breakdown products of Carrageenan. Although it is used in natural form in the gut during degradation produce different degradation products.
E415 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : xanthan gum
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : A fermented beans.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E570 (E 500-599 Mineral salts, pH regulators and humectants)
Name : fatty acids
Group : Safe ,Not suitable for vegetarians
Warning : Not for use by vegetarians!
Comment : There may be an animal. See also described for stearate.