La Raclette Classique (26% MG) Format familial - 850 g - RichesMonts

La Raclette Classique (26% MG) Format familial - 850 g - RichesMonts


Ingredients Translate to English
Lait pasteurisé de vache, sel, ferments, colorants de la croûte : E160b - E120, conservateurs : E235 - E1105 (extrait de l’œuf). source : http://world.openfoodfacts.org/product/3176584514008/la-raclette-classique-26-mg-format-familial-850-g-richesmonts
Product barcode '3176584514008' is produced in France .
Product causes the following disease : cardiovascular diseases , diarrhea ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3176584514008
326.00 26.00 23.00 0.50 100.00
In the product were found:
No nutrients found.
E110 (E 100-199 Dyes)
Name : ECE sunset yellow, yellow ½
Group : Dangerous
Warning : Leads to hyperactivity in children
Comment : Banned in Norway, Finland and the UK. It is obtained by synthetical way. Used in cereals, bakery products, snacks, ice cream, beverages and frozen foods, as well as some medications: Berocca, Polaramine, Ventolin - syrup and others. Side effects include: urticaria, rhinitis, nasal congestion, allergies, hyperactivity, kidney tumors, chromosomal damage, abdominal pain, nausea and vomiting, indigestion, distaste for food. It is to increase the incidence of tumors in animals. Banned in Norway.
E160b (E 100-199 Dyes)
Name : Annatto, bixin, norbixin
Group : Dangerous
Warning : Risk of allergies and eczema
Comment : Dangerous. Recommended to avoid its use. Red dye. Derived from a tree (Bixa orellana). It is used for coloring and body tissues. Aids digestion and expectoration. Used for coloring cheese, butter, margarine, cereals, snacks, soaps, textiles and nail polish. Can cause urticaria.
E235 (E 200-299 Preservatives)
Name : natamycin
Group : Dangerous
Warning : May cause nausea, vomiting, anorexia, diarrhea, skin irritation.
Comment : Soft inhibitor isolated from bacteria. It is used to treat candidiasis (a disease caused by fungi of the genus Candida). May cause nausea, vomiting, anorexia, diarrhea, skin irritation. Found in meat, cheese.
E120 (E 100-199 Dyes)
Name : Cochineal
Group : Suspicious ,Not suitable for vegetarians
Warning : Allergies, intolerance they shared dye
Comment : It is red. Prepared from insects. Used rarely. It is recommended to avoid consumption.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .