What you eat - trench pure butter brioche with fresh eggs

Name

trench pure butter brioche with fresh eggs

Ingredients

wheat flour, sugar , butter 8% ( 10% reconstituted butter ), water, eggs 7% , yeast, mono- and diglycerides of fatty acids, esters monoacétyltartrique , diacétyltaltrique , salt, flavors, wheat fiber , rum, propionate

Product barcode '3254560236547' is produced in France .

Product causes allergy eggs | egg mixture ;
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;

Barcode	Kilocalories per 100 grams	Fat in 100 g.	Protein in 100 grams	carbohydrates in 100 grams	Consumed quantity by default ( grams )
3254560236547	349.00	11.10	7.20	53.60	100.00

Barcode	3254560236547
Kilocalories per 100 grams	349.00
Fat in 100 g.	11.10
Protein in 100 grams	7.20
carbohydrates in 100 grams	53.60
Consumed quantity by default ( grams )	100.00

In the product were found:

No nutrients found.

- (E 900-999 Other)

Name : Fructose-glucose syrup

Group : Dangerous

Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.

Comment : Provides the body with only calories without minerals, vitamins and other nutrients.

- (E 900-999 Other)

Name : hydrogenated vegetable oil

Group : Dangerous

Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.

Comment : There are trends in Europe and America to limit its use in food

- (E 1000 - 1599 Additional chemicals)

Name : Artificial flavor

Group : Suspicious

Warning : It has undefined effects on health. It is preferable to not consume it.

Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.

E280 (E 200-299 Preservatives)

Name : propionic acid

Group : Safe

Warning : No evidence of adverse side effects

Comment : It is believed that all propionic compounds are related to migraine pain. In the native state contained in fermented foods. May be prepared synthetically from ethylene monoxide and carbon monoxide, of propionaldehyde in the fermentation timber, etc.. Produced as a result from decomposition of the fibers of bacteria. Used in the production of bread and other bakery products.

E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : glycerol

Group : Safe ,Not suitable for vegetarians

Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.

Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.

E444 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : Sucrose

Group : Safe

Warning : No evidence of adverse effects.

Comment : No evidence of adverse effects.

E471 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : Glycerides of fatty acids

Group : Safe

Warning : No evidence of adverse effects.

Comment : No evidence of adverse effects.

E473 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name : Sucrose esters from fatty acids