savoy roulade with 35 % meat in a delicate sauce
Name

savoy roulade with 35 % meat in a delicate sauce


Ingredients
water potatoes , savoy roulade 26% ( savoy , for . t . finely chopped rind- and pork , onions, wheat flour , iodized table salt , spices ( with mustard ) , spice extracts ) tomato paste , onions , modified starch , planting metallic oil, iodized table salt , flavor
Product barcode '4000400001245' is produced in Germany .
Product causes allergy contact allergy ;
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4000400001245
69.30 3.00 3.00 7.00 100.00
In the product were found:
No nutrients found.
E412 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : guar gum
Group : Dangerous
Warning : May cause nausea, flatulence and cramps.
Comment : Obtained from the seeds of Cyamoposis tetragonolobus, a plant grown in India. Used to feed the cattle in the United States. May cause nausea, flatulence and cramps. Lowers the level of cholesterol in the blood.
E413 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : tragacanth
Group : Dangerous
Warning : It is possible to cause contact allergy.
Comment : Resin obtained from the tree - Astragalus gummifer. It is used in foods, drugs, such as nasal drops, syrups, tablets. It is used in cosmetics. It is possible to cause contact allergy.
E416 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Guar gum
Group : Dangerous
Warning : It is possible to cause allergy.
Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.
E173 (E 100-199 Dyes)
Name : aluminum
Group : Suspicious
Warning : Avoid use.
Comment : Avoid use. In some countries is prohibited.
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E627 (E 600-699 flavors and flavor enhancers)
Name : Disodium guanylate
Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : Obtained from sardines or yeast. May worsen the course of gout.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E101 (E 100-199 Dyes)
Name : riboflavin
Group : Safe
Warning : Natural dye yeast
Comment : Vitamin B2 and colorant. Naturally contained in green vegetables, eggs, milk, liver and kidneys. Used in the composition of margarine and cheese.
E472e (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Esters of mono / diacetylated tartaric acid
Group : Safe ,Not suitable for vegetarians
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E509 (E 500-599 Mineral salts, pH regulators and humectants)
Name : calcium chloride
Group : Safe
Warning : No evidence of adverse effects.
Comment : Obtained from seawater.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .