Ferrero - Die Besten
Name Translate to English

Ferrero - Die Besten


Ingredients Translate to English
Mon Cheri, Likör-Kirsch-Pralinen:Zutaten: Halbbitterschokolade 48,5% (Zucker, Kakaomasse, Kakaobutter, Emulgator Sojalecithin, Vanillin), Zucker, Kirsche 18%, Likör 13%, Kakaobutter, Spuren von MilchbestandteilenRocher, Nuss-Pralinen:Zutaten: Milchschokolade 30% (Zucker, Kakaobutter, Kakaomasse, Magermilchpulver, Butterreinfett, Emulgator Sojalecithin, Vanillin), Haselnüsse 30%, Zucker, pflanzliches Fett, Weizenmehl, Süßmolkenpulver, fettarmer Kakao, Natriumhydrocarbonat, SalzFerrero Küsschen, Nuss-Pralinen:Zutaten: Milchschokolade 31% (Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Butterreinfett, Emulgator Sojalecithin, Vanillin), Haselnüsse 27%, Halbbitterschokolade 15% (Zucker, Kakaomasse, Kakaobutter, Emulgator Sojalecithin, Vanillin), pflanzliche Fette, Zucker, eiweißangereichertes Molkenpulver, fettarmer Kakao, Vanillin, Spuren von Weizen
Product barcode '4008400130125' is produced in Germany .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4008400130125
- - - - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.