Struik Hühnernudeltopf mit Muschelnudeln
Name Translate to English

Struik Hühnernudeltopf mit Muschelnudeln


Ingredients Translate to English
Zutaten: Wasser, 6,1% Nudeln (Hartweizengries, Hühnerei-Eiweiß, Wasser), 5,0% gekochtes Hühnerfleisch, 3,4% Karotten, Hühnerfett, Zwiebelstücke, Salz, Porree, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Verdickungsmittel (Guakernmehl), Hühnerfleischpulver, Rosmarin), Aroma, Säuerungsmittel (Citronensäure), Hefeextrakt, Macis, Farbstoffe (Beta-Carotin, Riboflavin).
Product barcode '4008585100777' is produced in Germany .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4008585100777
50.90 2.60 2.00 4.70 100.00
In the product were found:
No nutrients found.
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E627 (E 600-699 flavors and flavor enhancers)
Name : Disodium guanylate
Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : Obtained from sardines or yeast. May worsen the course of gout.
E631 (E 600-699 flavors and flavor enhancers)
Name : disodium inosinate
Group : Suspicious ,Not suitable for vegetarians
Warning : Be avoided by asthmatics and people with gout!
Comment : A meat or sardines. May worsen the course of gout.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E101 (E 100-199 Dyes)
Name : riboflavin
Group : Safe
Warning : Natural dye yeast
Comment : Vitamin B2 and colorant. Naturally contained in green vegetables, eggs, milk, liver and kidneys. Used in the composition of margarine and cheese.