Halloren - Original Halloren Kugeln Latte Macchiato
Name Translate to English

Halloren - Original Halloren Kugeln Latte Macchiato


Ingredients Translate to English
Zucker, Vollmilchpulver (10%), Kakaomasse, Glukosesirup, Butter, Wasser, Kakaobutter, Kaffee (1,8%), Kakaopulver, Säuerungsmittel: Citronensäure, Feuchthaltemittel: Invertase, Emulgator: Sonnenblumenlecithin, natürliches Aroma, Vanilleextrakt.
Product barcode '4014303113592' is produced in Germany .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4014303113592
442.30 12.00 5.00 80.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E1103 (E 1000 - 1599 Additional chemicals)
Name : invertase
Group : Suspicious
Warning : May cause allergies
Comment : No evidence of adverse effects.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.