Sanchon - cheesana jalapeno
Name

Sanchon - cheesana jalapeno


Ingredients
water , cashews * , tomato paste * , soybeans * , sunflower oil * , canola oil * , coconut fat * , 3% jalapeno * , green pepper * , red pepper * , sea salt , corn starch * , tamari * ( water, soybeans *) , sunflower seeds * ,
Product barcode '4030917028305' is produced in Germany .
Product causes allergy tree nuts | almond | walnut | cashew | pistachios , soy ;
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4030917028305
203.00 17.10 4.10 7.90 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E120 (E 100-199 Dyes)
Name : Cochineal
Group : Suspicious ,Not suitable for vegetarians
Warning : Allergies, intolerance they shared dye
Comment : It is red. Prepared from insects. Used rarely. It is recommended to avoid consumption.
E440 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Pectin
Group : Suspicious
Warning : Stomach problems at high doses
Comment : Was detected mainly in the cortex of the apples. Used to thicken jams, jellies, sauces. In large quantities can lead to the formation of gases, and gastrointestinal discomfort.
E174 (E 100-199 Dyes)
Name : silver
Group : Safe
Warning : Avoid use.
Comment : Avoid use. In some countries is prohibited.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .