Katjes Yoghurt-Gums
Name Translate to English

Katjes Yoghurt-Gums


Ingredients Translate to English
Zucker, Glukosesirup, Magermilch-Joghurtpulver 6%, Apfelpürree 3%, Säuerungsmittel: Citronensäure, Gelliermittel: Pektin, Süßmolkenpulver, Milchzucker, Frucht- und Pflanzenauszüge (Kirsche, Traube, Karotte, Paprika, Rotkohl, Kürbis, Heidelbeere, Apfel), natürliches Aroma, Trennmittel: Bienenwachs, pflanzliches Eiweiss.
Product barcode '4037400407951' is produced in Germany .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4037400407951
320.00 - 2.10 - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E440 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Pectin
Group : Suspicious
Warning : Stomach problems at high doses
Comment : Was detected mainly in the cortex of the apples. Used to thicken jams, jellies, sauces. In large quantities can lead to the formation of gases, and gastrointestinal discomfort.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E901 (E 900-999 Other)
Name : beeswax
Group : Safe ,Not suitable for vegetarians
Warning : Can cause allergic reactions.
Comment : Beeswax. Shine (glossy substance). Used to wax fruit. Can cause allergic reactions.