торт "йогуртовый" (малина), 500г
Name Translate to English

торт "йогуртовый" (малина), 500г


Ingredients Translate to English
крем на основе растительных жиров (вода, растительный жир, сахар, сухой сироп глюкозы, эмульгаторы: лактилат натрия, целлюлоза, моно- и диглицериды жирных кислот, кмц, гидроксипропилметилцеллюлоза, стабилизатор е410, подсластитель - сорбит, регулятор кислотности - фосфаты, цитраты, растительный белок, декстроза, соль, ароматизатор идентичный натуральному - ванилин, вода, сахар-песок, малина (замороженная), меланж, мука пшеничная в/с, кондитерские смеси, смесь для бисквита, желирующий порошок, пищевой краситель е122
Product barcode '4603389781995' is produced in Russia .
Product causes allergy aspirin ;
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4603389781995
168.00 5.80 2.20 34.40 100.00
In the product were found:
No nutrients found.
E122 (E 100-199 Dyes)
Name : Azorubine
Group : Dangerous
Warning : Leads to hyperactivity in children
Comment : Banned in Sweden, Austria, Norway and the United States, Canada, Japan. Derived from coal tar. Can produce bad reactions in asthmatics and people allergic to aspirin. Enter into the composition of confectionery, marzipan, gelatin crystals.
E310 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : propyl
Group : Dangerous
Warning : Eczema, stomach problems
Comment : Used to prevent rancidity of fats. Can cause gastritis or inflammation of the skin, impaired circulation, and methemoglobinemia (impaired transport of oxygen from the blood to the tissues of the body). Used in various fats, margarine, sauces. Sometimes enter into the composition of packaging materials.
E410 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Locust bean gum
Group : Dangerous
Warning : Can lower blood cholesterol.
Comment : Prepared from certain acacia. Used in lollipops and more. sucking candies, spices, some flour products, sauces, fruit juices, often decaf chocolate substitutes. Can lower blood cholesterol.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitol
Group : Suspicious
Warning : Laxative effect!
Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.
E460 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : cellulose
Group : Suspicious
Warning : Intestinal problems. Prohibited for infants!
Comment : No evidence of adverse effects.
E464 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Hydroxypropyl methyl cellulose
Group : Suspicious
Warning : Intestinal problems. Prohibited for infants!
Comment :
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E471 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Glycerides of fatty acids
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .