желе "аппетиссимо" cо вкусом вишни, 150г

желе "аппетиссимо" cо вкусом вишни, 150г


Ingredients Translate to English
вода, сахар-песок, стабилизатор агар, регулятор кислотности-лимонная кислота, консервант сорбат калия, ароматизатор "вишня" идентичный натуральному, краситель е122.
Product barcode '4605290001520' is produced in Russia .
Product causes allergy aspirin ;
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4605290001520
56.00 - - 14.00 100.00
In the product were found:
No nutrients found.
E122 (E 100-199 Dyes)
Name : Azorubine
Group : Dangerous
Warning : Leads to hyperactivity in children
Comment : Banned in Sweden, Austria, Norway and the United States, Canada, Japan. Derived from coal tar. Can produce bad reactions in asthmatics and people allergic to aspirin. Enter into the composition of confectionery, marzipan, gelatin crystals.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E202 (E 200-299 Preservatives)
Name : potassium sorbate
Group : Suspicious
Warning : No evidence of adverse side effects
Comment : No evidence of adverse side effects
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.