торт "поленце" 1000г.
Name Translate to English

торт "поленце" 1000г.


Ingredients Translate to English
сахар, яйца куриные, чернослив, мука пшеничная в/с,масло сливочное, кокосовая стружка, белок яичный, крахмал катрофельный, молоко сгущенное с сахром, шоколадная глазурь (какао-масло, какао-порошок, эмульгатор е322, ароматизатор идентичный натуральному ванилин), патока крахмальная, какао-порошок, вино десертное, ароматизаторы идент. натуральным: лимон, ромовый, загуститель агар, бренди, регулятор кислотности кислота лимонная, пудра ванильная.
Product barcode '4810987005334' is produced in Belarus .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4810987005334
347.00 13.50 6.40 59.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.