knorr nudle crisp bacon soup dish - 66 g
Name

knorr nudle crisp bacon soup dish - 66 g


Ingredients
noodles (83 %) wheat flour , vegetable oil , modified starch , salt, raising agents : sodium carbonate, potassium carbonate, seasoning mix (17%) : tomato paste (25% ), salt , starch , sugar , pepper (9%
Product barcode '5900300544592' is produced in Poland .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
5900300544592
- - - - 100.00
In the product were found:
No nutrients found.
E1420 (E 1000 - 1599 Additional chemicals)
Name : acetylated starch
Group : Dangerous
Warning : Can cause diarrhea
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E261 (E 200-299 Preservatives)
Name : potassium acetate
Group : Suspicious
Warning : Attention in case of hypersensitivity from vinegar!
Comment : Should be avoided by people with impaired renal function. Used in pickles, sauces and other products with a sour taste.
E525 (E 500-599 Mineral salts, pH regulators and humectants)
Name : potassium hydroxide
Group : Suspicious
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited.
- (E 900-999 Other)
Name : maltodextrin
Group : Suspicious
Warning : Should be avoided by people with gluten intolerance and by those predisposed to diabetes or autoimmune disease.
Comment : Artificial sweetener - safe in small quantities for a healthy person. It is recommended not to take in large quantities or in people with digestive problems. It is obtained from carbohydrates of rice, corn, potatoes, barley. It can be extracted naturally from nature, so it is considered unnecessary - accepted as a dietary supplement.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E160c (E 100-199 Dyes)
Name : Paprika extract
Group : Safe
Warning : Recommended to avoid its use.
Comment : Extract from pepper. Recommended to avoid its use.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E444 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Sucrose
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E500 (E 500-599 Mineral salts, pH regulators and humectants)
Name : Sodium bicarbonate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Soda. In small amounts, no side effects.
E501 (E 500-599 Mineral salts, pH regulators and humectants)
Name : potassium carbonate
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .