whole grain sandwich bread
Name

whole grain sandwich bread


Ingredients
wheat flour, water , wheat flakes (4.5%) , oats (4.1%) , rye flour , linseed ( 2%) , vegetable oil , rapeseed , wheat gluten , wheat bran (1.6 %) , yeast
Product barcode '5900784204326' is produced in Poland .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
5900784204326
271.00 4.40 8.50 49.50 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E262 (E 200-299 Preservatives)
Name : Sodium acetate
Group : Suspicious
Warning : Attention in case of hypersensitivity from vinegar!
Comment : Used to acidificate the products. Adjusts the acidity. No evidence of adverse effects.
E325 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Sodium lactate
Group : Suspicious ,Not suitable for vegetarians
Warning : Pay attention when consumed by young children or babies!
Comment : Prepared from milk. May contain pig renin (hormone of the kidney). Children with lactose intolerance may experience adverse reactions.
E161b (E 100-199 Dyes)
Name : lutein
Group : Safe
Warning : No evidence of adverse side effects
Comment : Yellow dye obtained from plants. In its natural state is found in green leafy vegetables, marigolds and egg yolk.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .