peter and paul karma beef with vegetables in sauce
Name

peter and paul karma beef with vegetables in sauce


Ingredients
crude fiber 0, 5 % humidity 81% vitamin and 1100 j . and . m d3 190 mg / kg of minerals, sugars . analytical components : 9% crude protein , crude oils and fats 5% , additives / 1 kg: Nutritional additives:
Product barcode '5900950441906' is produced in Poland .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
5900950441906
- - - - 100.00
In the product were found:
No nutrients found.
E110 (E 100-199 Dyes)
Name : ECE sunset yellow, yellow ½
Group : Dangerous
Warning : Leads to hyperactivity in children
Comment : Banned in Norway, Finland and the UK. It is obtained by synthetical way. Used in cereals, bakery products, snacks, ice cream, beverages and frozen foods, as well as some medications: Berocca, Polaramine, Ventolin - syrup and others. Side effects include: urticaria, rhinitis, nasal congestion, allergies, hyperactivity, kidney tumors, chromosomal damage, abdominal pain, nausea and vomiting, indigestion, distaste for food. It is to increase the incidence of tumors in animals. Banned in Norway.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E460 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : cellulose
Group : Suspicious
Warning : Intestinal problems. Prohibited for infants!
Comment : No evidence of adverse effects.
E161b (E 100-199 Dyes)
Name : lutein
Group : Safe
Warning : No evidence of adverse side effects
Comment : Yellow dye obtained from plants. In its natural state is found in green leafy vegetables, marigolds and egg yolk.