Pilchards sardines à la sauce tomate

Pilchards sardines à la sauce tomate


Ingredients Translate to English
Sardines (Sardina pilchardus Walbaum), eau, concentré de tomate 14 %, huile végétale, sel. source : http://world.openfoodfacts.org/product/6111116000250/pilchards-sardines-a-la-sauce-tomate-belma
Product barcode '6111116000250' is produced in Morocco .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
6111116000250
227.00 - - - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .