Butterzopf

Butterzopf


Ingredients Translate to English
Weizenweissmehl, Wasser, Butter 6%, Magermilchpulver, Molkenpulver, Traubenzucker, Hefe, Weizenzubereitung (Weizenstärke, Weizenmalzmehl, Weizenkleber, Gerstenmalzextrakt, Mehlbehandlungsmittel: Ascorbinsäure), Kochsalz jodiert, Vollei pasteurisiert, Zucker
Product barcode '7610200075208' is produced in Switzerland .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
7610200075208
310.40 7.00 10.00 50.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.