SACLA сос песто с рикота
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SACLA сос песто с рикота


Ingredients Translate to English
Доматено пюре (21,3%), вода, слънчогледово масло, сирене Rikota (15%), пастьоризирано суроватка, сол, рН регулатор: млечна киселина (E270), босилек, кашу, червен пипер, сирене Pecorino Romano (5%), сирене Grana Padano, моркови, фруктоза, модифицирано царевично нишесте (E1442), маслиново масло е първо студено пресоване, растителни влакна, чесън
Product barcode '8001060011397' is produced in Italy .
Product causes allergy tree nuts | almond | walnut | cashew | pistachios ;
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8001060011397
- 25.00 5.10 8.50 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
E1442 (E 1000 - 1599 Additional chemicals)
Name : Hydroxypropyl distarch phosphate
Group : Suspicious
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .