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Name
Translate to English
jojo bären fruchtgummis
Ingredients
Translate to English
glukosesirup, zucker, gelatine, 5% apfelsaft aus apfelsaftkonzentrat, säuerungsmittel (weinsäure, äpfelsäure, citronensäure), schwarzes karottensaftkonzentrat, gemüseextrakte (spinat, brennnessel), aromen (erdbeer, apfel, orange, zitrone),palmkernfett, kokosnussöl, überzugsmittel carnaubawachs, säureregulator natriumascorbat, farbstoff beta-carotin.
Product barcode '8593893738690' is produced in Czech Republic .
Product causes the following disease :
cardiovascular diseases
-
heart and cardiovascular system
;
Barcode
Kilocalories per 100 grams
Fat in 100 g.
Protein in 100 grams
carbohydrates in 100 grams
Consumed quantity by default ( grams )
8593893738690
332.00
0.10
5.20
77.10
100.00
Barcode
8593893738690
Kilocalories per 100 grams
332.00
Fat in 100 g.
0.10
Protein in 100 grams
5.20
carbohydrates in 100 grams
77.10
Consumed quantity by default ( grams )
100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name
:
Fructose-glucose syrup
Group
: Dangerous
Warning
: Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment
: Provides the body with only calories without minerals, vitamins and other nutrients.
E301
(E 300-399 Antioxidants, minerals and acidity regulators)
Name
:
sodium ascorbate
Group
: Safe
Warning
: No evidence of adverse side effects
Comment
: The sodium salt of vitamin C.
E334
(E 300-399 Antioxidants, minerals and acidity regulators)
Name
:
Tartaric acid
Group
: Safe
Warning
: No evidence of adverse effects.
Comment
: Used to acidification of food products. Obtained from unpeeled fruits, grapefruit juice.
E903
(E 900-999 Other)
Name
:
carnauba wax
Group
: Safe
Warning
: Can cause allergic reactions.
Comment
: Derived from palm growing in South America. Use in cosmetics, in the manufacture of ink and coating of fruits. Can cause allergic reactions.